Strawberry Rhubarb Shrub — Tangy, Sweet & Gut-Healthy
Discover the perfect balance of tangy rhubarb and sweet strawberry in our Strawberry Rhubarb Shrub — a non-alcoholic syrup that brings an explosion of bold, refreshing flavor to any drink. Crafted by Tait Farm, this shrub is naturally vinegary and gut-friendly, making it a delicious choice for kombucha lovers and health-conscious sippers alike.
Enjoy it simply mixed with chilled sparkling water for a crisp, revitalizing beverage or use it as a natural sweetener and flavor booster in iced teas, lemonades, mocktails, or cocktails. Hosting a gathering? Each bottle comes with a free recipe card to inspire your next flavorful creation.
Why You’ll Love It:
-
Tangy rhubarb perfectly enhances sweet strawberry flavor
-
Gut-healthy with a natural vinegar base
-
Versatile for sparkling water, mocktails, cocktails, and more
-
Non-alcoholic and naturally crafted by Tait Farm
-
Includes a free recipe card for creative drink ideas
Elevate your beverage game with this unique, flavorful shrub that’s perfect for entertaining or everyday refreshment!
Strawberry Rhubarb Shrub — Tangy, Sweet & Gut-Healthy